JGL is the premier food and beverage consultants specializing in the arts. JGL has been named food service consultant to more than 80 museums nationwide. Services includes feasibility studies, food service concept design and development, master planning, RFP process, event revenue maximization strategies, new and renovated facility food programming, evaluations, assessments, and contract negotiation.
The firm works with museums of all sizes. Concept and assessment processes address food, beverage, coffee carts, kiosks, cafes, restaurants, destination restaurants, events, and catering.
Our knowledge of museum restaurants, cafes and catering potential is second to none. Our staff includes a catering expert. Principals are involved with every project.
Tracy was extremely professional and knowledgeable helping us think strategically about options as we go forward with plans to offer food service and catering. Her advice to us was very well researched within the local market, and multiple options presented.